CURUBA

Characteristics and History:

Curuba, has three parted leaves, pink flowers and seeds inside. The pulp is the inner side with the seeds. Before its ripening the curubas are green and small and get yellow when they ripe.

Cultivation Locations:

Middle and South American countries.

Uses

By the B3 in its content, supports the random facilities of neural system. May be used as a cholesterol diminisher. Is efficient in transforming the foods to energy. Increases appetite, eases digestion. Provides a healthy skin and helps the central neural system to activate.  

How and Where to Use?

You may eat Curuba seeds, and use them in cocktails, ,ice creams, pastry and fruit salads etc. again Curuba will provide an exotic environment for decoration.

Storing Conditions

-18 ºC ,%80 humidity.

Nutrition Facts:

Curuba contains vitamin C, B1, B2,B3, Iron and Calcium . Keeps the blood pressure in normal levels. Helps the formation of hemoglobin which distributes the oxygen to the body . Is useful in the coagulation of blood.