LİME

Characteristics and History:

          


Lime is from lemon family , with the outer cover greenish and has a sour taste. The tree is 8 feet long. The flower is white. The Lime has a size of half of a lemon. Lime, is especially used in cosmetic industry. The lime oil is used in many cosmetic products. Rich in citric acid, the lime has very low rates of sugar so it was seen as an alternative in medicine during its historical process. Australian desert lime, Australian finger lime, Australian round lime, Kafir lime, Blood lime, Key lime, Mandarin lime, Musk lime, Palestine sweet lime, Persian lime, Sweet lime, Wild lime are the main kinds of the fruit.

Cultivation Locations:

Mainly in Middle American countries like Mexico and Brazil and in South American countries and Israel.

Besides, where the climate conditions are available, they are also produced in house gardens and closed gardens.

Uses:

As to the vitamin C It contains, it Is efficient in injuries and tooth infections. It increases appetite and eases digestion. Supports the appropriate functioning of neural system. Used as a cholesterol minimizer.

Provides a healthy skin and helps the functioning of central neural system. Organizes the blood circulation.

How and Where to Use?

Lime ‘s unique aromatic juice adds a freshening characteristic to your cocktails, lemonades, and sodas and all types of drinks. It is perfect with papaya . lime is also preferred for pastries to add a nice aroma and taste.

Storing Conditions:

Lime, should be kept in (+)4 – (+)5 ºC. the humidity should be around %85-%90.

Nutrition Facts:

Is rich for vitamins like C, B1,B2,B3,Keroten,Calcium and Minerals