PHYSALIS

Characteristics and History:

Phsalis, is a plant with yellow flowers , brown in the middle. The fruit with the same name gets yellowish when ripens. This fruit grows in various soil types but its most important feature is that it may yield in arid soil. Phsalis requires water above normal during growing phase. Very fragile and sensitive as a plant. The seeding process is done with the inner seeds. The phasalis has types like;acutifolia, alkekengi, angulata, angustifolia, arenicola, carpenteri

Cultivation Locations:

Middle America, south Africa countries and Israel. Partial production has commenced in our country

Uses:

Phsalis’, slows aging effects , by diffusing the free radicals by carotene it contains. helps to prevent the skin from harmful effects of the sun and skin cancer. Besides accelerates the metabolism , organizes blood circulation

How and Where to Use?

You may eat the fruit freshly. May be used for decoration, be added to fruit salads or jam making is possible. Besides it provides a perfect harmony with the chocolate

Storing Conditions:

Phsalis, should be kept in 7 ºC , %70 - %80 humidity  

Nutrition Facts:

Phsalis, is rich for vitamins, C,B1,B2,B3,Ceroten and some minerals.